Aren’t you amazed at what you can produce — for good or ill? The dainty things — the nice turns of phrase, the perfect batch of heart-attack cookies, the accidentally wonderful photograph — these get pinned up for public appreciation right away. But the other things — the smelly, sitcky, somewhat disgusting and embarrassing productions — I usually throw a tissue over those. I imagine you do, too. But they are just as worthy of attention. They, too, have their marvelous qualities.